Restaurant Point of Sale program
Features
Enhanced User Interface:

Possibility to choose different color themes, gradient buttons and panels.
Full-featured virtual keyboard to work with touch screens.
4 different kinds of views for menu items and categories: buttons, icons, list and details.
Customization of fonts and colors.
End of Day and Z-Out:

Enter Begin Cash (with media count dialog).
Reconcile Cash Drawer operation. Its possible to count not only cash, but also checks and other media. Its also possible to reconcile cash drawer several times during a shift.
End of Day process with possibilities to backup data and export daily data to third-party inventory software.
Z-Out Cash Drawer and Z-Out Restaurant Close reports.
Shifts:

Workers Clock In and Clock Out.
Different options, for example, automatically clock in/clock out on login/logoff.
Quick login using Employee Swipe Card or Employee Barcode Card.
Workers time report.
Inventory:

Weighted Average, LIFO and FIFO inventory calculation methods.
Composite menu items with ingredients.
Physical inventory adjustment
Purchasing:

Purchase orders.
Receive vouchers.
Return vouchers.
Can work in network:

Its possible to define different network structures, for example, two computers for entering orders, one computer for cashier and one computer for kitchen.
Reconcile cash drawer command will close individually each cash drawer and End of Day process will close all reconciled workstations.
Actions on orders:

Print Bill (advanced bill customization, for example, show categories; show free modifiers).
Print Notifications to kitchen and bar.
Take Payment (supports entering different payment methods at the same time for one order).
Real-time credit card processing.
Transfer order to another table.
Divide order into equal parts.
Split order.
Delete order.
Refund order (its possible with Refund item command).
Discounts (with possibility to select a discount from predefined list of discounts).
Assign Client (database of clients in also maintained with possibilities to search for client, see clients past orders).
Assign Delivery Address.
Assign item modifiers (for example, well done, rare, tomato etc).
Assign orders chit number or text.
Additional order options:

Filter orders by status (open, closed, reconciled, and z-closed).
Filter orders by date.
Search for orders by client, waitress, cashier, table number etc.
Actions on menu items:

Add item using various methods: by item

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